YOTAM OTTOLENGHI
Yotam Assaf Ottolenghi, born in 1968, is an Israeli-born British chef, restaurateur, and food writer. In 1997, Ottolenghi completed a combined bachelor's and master's degree in comparative literature at Tel Aviv University. Then, he moved to London to study French cooking at Le Cordon Bleu. Soon, Ottolenghi found work as a pastry chef, and eventually met the Palestinian chef Sami Tamimi. In 2008 was published Ottolenghi, his first cookbook co-authored with Tamimi. Nowadays, Ottolenghi is considered one of the most important philosophers of the kitchen, he is the co-owner of six delis and restaurants in London, and he is author of several bestselling cookery books.
Serax Feast dinner plate diam. 7 31/64 inch lapis lazuli swirl - dots white
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$ 35.00 USD
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Serax Feast serving plate L diam. 17 1/2 inch blue - pepper white
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$ 408.00 USD
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Serax Feast serving plate L diam. 17 1/2 inch white - artichoke black
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$ 468.00 USD
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Serax Feast bowl diam. 7 3/32 inch delicious pink swirl - stripes blue
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$ 42.00 USD
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Serax Feast bowl diam. 7 3/32 inch lapis lazuli swirl - stripes white
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$ 42.00 USD
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Serax Feast bowl diam. 6 19/64 inch sunny yellow swirl- stripes red
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$ 49.00 USD
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Serax Feast bowl diam. 6 19/64 inch delicious pink swirl - stripes blue
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$ 49.00 USD
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Serax Feast soup plate diam. 8 21/32 inch delicious pink - pepper blue
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$ 43.00 USD
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Serax Feast soup plate diam. 8 21/32 inch sunny yellow swirl - dots black
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$ 43.00 USD
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Serax Feast soup plate diam. 8 21/32 inch white swirl - stripes red
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$ 43.00 USD
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Serax Feast soup plate diam. 8 21/32 inch lapis lazuli swirl - stripes white
SERAX
$ 43.00 USD
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- /per
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